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Really Good Cheese and Tomato Lasagna
- There are many different versions and most of them contain some sort of meat in the sauce, such as bolognese. However, this recipe does not contain any meat and uses only cheese and tomato. You would...
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Blackened Shishito Peppers with Garlic Chips
- Shishito Peppers are not only packed with nutrients, they are mild in heat and release a sweet flavor when cooked. I love making this addictive appetizer as a party side dish since they taste great...
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Easy Walnut Pie
- Most of the time, walnuts are often eaten on their own as a snack. Touted as the king of nuts, walnuts are not only a healthy brain food but also could help to prevent heart disease and cancer. This...
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Chinese-Style Swiss Roll
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items. Paper wrapped sponge cake, Pandan coconut waffles, fluffy, cottony...
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Thai-Style Crispy Pork Belly
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis,...
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Stuffed Cucumber Kimchi
Unlike fermented kimchi, this fresh version can be served immediately, no waiting required. Garlicky, spicy and crunchy, the addition of julienned carrots and chives give this kimchi an additional...
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Best Soy Glazed Garlic Shrimp
In this household of hungry foodies, it is always a challenge whipping up meals daily. However, this Best Soy Glazed Garlic Shrimp has been making heavy rotation on our weeknight dinners. Continue...
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Crispy Kimchi Potato Hash
Potato is such a versatile staple. From creamy mash to oven-roasted, every way is simply a comfort to my soul and belly. Did you know one medium potato has just about 110 calories, fat, sodium and...
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Roasted Fig Blue Cheese Salad
My first experience with roasted fig was years ago at a popular restaurant in Singapore. It is not every day we could find fresh seasonal figs here, so when I came across in the Cold Storage, I...
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Easy Braised Enoki Mushrooms
There are some many ways to enjoy these fungi and this Easy Braised Enoki Mushrooms recipe is a popular side dish for our meals. Pair them with a bowl of steaming rice, silky rich bowl of congee, on a...
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Cinnamon Candied Cashew Nuts
Continue reading Cinnamon Candied Cashew Nuts at Bear Naked Food.
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Homemade Wonton with Spicy Chilli Oil
Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu. The soul of this dish lies mainly in freshly made wontons and a kick-ass spicy Sichuan chilli...
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Stir-fry Curry Flower Crab
One of the best dishes I had during my latest Bangkok trip (which was actually more than a year ago) was Stir-fry Curry Flower Crab. Since we are not able to travel to Thailand during this period, the...
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Lemon Cream Cheese Chiffon Cake
Recently, I’ve been experimenting with lemons. I love everything lemon. There’s something about that tangy, puckering taste that leaves me wanting for more, especially in baked goods. Continue reading...
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Mango Sticky Rice
Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round. The sweet and savory combination of this Thai national...
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Honey Glazed Pork Chops
If you are looking for a quick yet delicious meal, these Honey Glazed Pork Chops is the answer. I like to serve them with boiled broccoli and steamed rice to soak up the juices and glaze. The...
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Hilton DoubleTree Chocolate Chip Cookie
I gotta admit - this is my first time trying the Hilton DoubleTree Chocolate Chip Cookie. Since DoubleTree by Hilton released their official recipe couple months ago, I’ve been urged by family members...
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Hokkien Ngoh Hiang (五香 Fried Meat Rolls)
Recently, there has been an influx on ads selling Ngoh Hiang online. And most of them “originated” from their grandmas’ secret recipes. Few weeks ago, my beloved sis ordered from this insta-famous...
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Fried Calamari (Calamari Fritti)
I’m a self-confessed squid aka calamari lover. Be it steamed, grilled and of course fried, I can’t seem to get enough of this cephalopod. But not when they are all chewy and rubbery. I’m talking about...
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Chinese Air-Fry Pork Belly
There are simple pleasures in life that make our day. This Chinese Air-Fry Pork Belly is definitely one of them. Crispy on the outside and juicy within, these mouth-watering pieces of meat nuggets are...
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